Mediterranean Stuffed Peppers: A Flavorful Journey to Healthy Eating

When the Mediterranean sun spills onto your kitchen counter in the form of vibrant stuffed peppers, you know you’ve uncovered something magical. Widely beloved for their exquisite harmony of flavors and nutrients, Mediterranean Stuffed Peppers offer a delightful escape to healthful eating without forgoing taste. Bursting with wholesome bulgur, succulent tomatoes, and herbs that sing notes of basil and mint, this dish is a festivity of colors and scents—an edible mosaic on your plate.

As we embrace healthier lifestyles, integrating these peppers into our diets feels less like a chore and more like a reward. Their surge in popularity owes much to their versatility and their ability to aid in weight management, thanks to high fiber content that helps keep you full longer. A fact to savor: diets rich in Mediterranean foods have been associated with a 25% reduction in heart disease.

Each preparation is an invitation to explore—be it during a quiet evening at home or at a spirited Mediterranean-themed gathering with friends, perhaps accompanied by a comforting café latte or a sweet dollop of whipped Greek yogurt.

Home cooks might find stuffing peppers a touch intimidating at first, but don’t let that deter you. A simple trick: blanch the peppers slightly to ensure they’re tender enough for all that filling goodness.

Why not give it a try? Let’s turn the kitchen into a canvas, and these peppers into our masterpiece.

Why I Love This Recipe (And You Will Too)

  • Once, the vibrant aroma of fresh bell peppers roasting wafted through my kitchen, taking me straight back to a sunlit café in Crete. If you’ve ever experienced nostalgic flavors, you’ll understand the transportive power of food.
  • A simple pleasure, yet it fits seamlessly alongside my busy schedule. You can make the filling ahead of time, making these peppers a reliable weekday dinner option.
  • Over time, adding a handful of olives or a sprinkle of feta has become my signature twist. These subtle variations bring new life to the dish with each take.
  • These peppers offer a guilt-free indulgence on a path to lighter eating. The fiber keeps me satisfied longer, preventing those late-night snack cravings.

Recipe Card

Mediterranean Stuffed Peppers

Difficulty: Medium Prep Time Cook Time Rest Time Total Time 70 hrs
Servings: 4 Estimated Cost: $ 10 Calories: 250
Best Season: Year-round

Description

Mediterranean Stuffed Peppers are a delightful escape into healthful eating, bursting with wholesome bulgur, tomatoes, and aromatic herbs. This dish celebrates vibrant flavors and nutritious ingredients, offering an exquisite harmony of taste and nourishment.

Ingredients for Mediterranean Stuffed Peppers

Peppers

Filling

Instructions for Mediterranean Stuffed Peppers

Preparation

  1. Prepare Bell Peppers
    Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds and membranes.
    Blanch the peppers in boiling water for 2-3 minutes to soften slightly.

Cooking

  1. Sauté Filling Ingredients
    In a large pan over medium heat, heat olive oil. Sauté minced garlic until fragrant, then add diced tomatoes and cook until softened. Add cooked bulgur, chopped herbs, sliced olives, and season with salt and pepper. Stir well to combine.
    Add crumbled feta cheese if desired.
  2. Stuff and Bake
    Fill each prepared bell pepper with the bulgur mixture. Place stuffed peppers in a baking dish and bake in the preheated oven for about 45 minutes, or until peppers are tender.
    Cover the dish with foil for the first 30 minutes to prevent burning.
  3. Rest and Serve
    Remove the stuffed peppers from the oven and let them rest for 5 minutes before serving.
    Garnish with additional fresh herbs if desired.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10gg16%
Saturated Fat 3gg15%
Trans Fat 0gg
Cholesterol 15mgmg5%
Sodium 400mgmg17%
Potassium 450mgmg13%
Total Carbohydrate 32gg11%
Dietary Fiber 8gg32%
Sugars 6gg
Protein 8gg16%

Vitamin A 20% IU
Vitamin C 150% mg
Calcium 10% mg
Iron 10% mg
Vitamin D 0% IU
Vitamin E 10% IU
Vitamin K 15% mcg
Thiamin 15% mg
Riboflavin 10% mg
Niacin 15% mg
Vitamin B6 25% mg
Folate 20% mcg
Vitamin B12 0% mcg
Biotin 0% mcg
Pantothenic Acid 5% mg
Phosphorus 15% mg
Iodine 0% mcg
Magnesium 15% mg
Zinc 10% mg
Selenium 5% mcg
Copper 15% mg
Manganese 25% mg
Chromium 0% mcg
Molybdenum 0% mcg
Chloride 5% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These stuffed peppers can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat in the oven before serving.
Keywords: Mediterranean, stuffed peppers, bulgur, healthy, aromatic herbs

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