Hey there, fellow pizza enthusiast! Today, I’m bringing a little slice of heaven right into your kitchen with my Farmhouse Cheese Burst Pizza recipe. If you’ve ever dreamed of a gooey, cheesy masterpiece topped with farm-fresh ingredients and baked to perfection, you’re in the right place!
Why Farmhouse Cheese Burst?
There’s just something magical about the combination of a crispy crust with a creamy cheese burst center, enhanced by fresh veggies straight from the garden. Not only does this pizza satisfy your cheese cravings, but it also brings the rustic charm of the countryside to your plate. Join me as we dive into this sensational cooking adventure that guarantees a pizza experience like no other.
Recipe Card
Farmhouse Cheese Burst Pizza
Description
Indulge in the ultimate cheese lover’s dream with this Farmhouse Cheese Burst Pizza. Featuring a crispy crust enveloping a rich, gooey cheese burst center and topped with fresh, vibrant vegetables from the farm, this pizza is a culinary adventure that combines rustic charm with indulgent flavors.
Ingredients
Pizza Dough
Cheese Burst Filling and Toppings
Instructions
Prepare the Dough
-
Make the Dough
In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt. Add warm water and olive oil, and knead until a smooth dough forms. Let it rise for about an hour or until it doubles in size.
Ensure the water is warm, not hot, to activate the yeast.
Prepare Cheese Filling and Toppings
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Prepare Cheese Burst
Mix grated mozzarella cheese with softened cream cheese. Divide the cheese mixture into small portions for the burst filling.
Make sure the cream cheese is softened to mix well. -
Prepare Toppings
Slice onions, bell peppers, and mushrooms. Set them aside for topping.Slice the vegetables evenly for consistent cooking.
Assemble and Bake the Pizza
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Assemble the Pizza
Preheat the oven to 450°F (232°C). Roll out the dough into a thick circle. Place the cheese burst mixture around the edges and fold over to seal. Spread the remaining cheese over the base, then add the sliced vegetables.Ensure the cheese burst edges are sealed well to prevent leaking. -
Bake the Pizza
Place the pizza on a preheated tray or pizza stone. Bake in the oven for about 15-20 minutes or until the crust is golden and the cheese is bubbly.For a crispier crust, use a pizza stone.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18gg28%
- Saturated Fat 9gg45%
- Trans Fat 0gg
- Cholesterol 40mgmg14%
- Sodium 450mgmg19%
- Potassium 160mgmg5%
- Total Carbohydrate 28gg10%
- Dietary Fiber 2gg8%
- Sugars 3gg
- Protein 12gg24%
- Vitamin A 10% IU
- Vitamin C 25% mg
- Calcium 20% mg
- Iron 10% mg
- Vitamin D 2% IU
- Vitamin E 4% IU
- Vitamin K 5% mcg
- Thiamin 15% mg
- Riboflavin 20% mg
- Niacin 10% mg
- Vitamin B6 10% mg
- Folate 15% mcg
- Vitamin B12 8% mcg
- Biotin 0% mcg
- Pantothenic Acid 8% mg
- Phosphorus 25% mg
- Iodine 0% mcg
- Magnesium 8% mg
- Zinc 10% mg
- Selenium 30% mcg
- Copper 5% mg
- Manganese 12% mg
- Chromium 0% mcg
- Molybdenum 0% mcg
- Chloride 0% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a spicier kick, add red pepper flakes or jalapenos to the toppings. Serve hot with a side of marinara sauce for dipping.