Welcome to my kitchen adventure where fragrant spices and tender chicken unite in a symphony of flavor and aroma. Chicken Biryani has not only warmed my heart but has also become a staple at my dinner table. Join me as I guide you through this culinary journey to create a crowd-pleasing classic that is rich in tradition and taste.
The Essence of Chicken Biryani
For me, Chicken Biryani isn’t just a meal; it’s an experience. Each layer of seasoned rice, succulent chicken, and melting spices transports me to a world of culinary bliss. This dish encapsulates the vibrant amalgamation of cultures, rooted in centuries of history and cherished across borders. Let’s dive into this beloved delicacy and create a gastronomic masterpiece in your own kitchen!
Recipe Card
Chicken Biryani
Description
Chicken Biryani is a harmonious blend of tender chicken pieces layered with generously seasoned rice and a mélange of spices. This dish stands as a testament to the vibrant amalgamation of cultures, cherished across borders and rooted in a rich history of culinary tradition. Prepare this classic recipe in your kitchen and inhale the aromatic spices that will transform your meal into a feast.Ingredients
For Marinade
For Rice
For Assembly
Instructions
Marinating the Chicken
-
Prepare Marinade
In a large bowl, combine yogurt, ginger garlic paste, biryani masala, turmeric powder, red chili powder, and salt. Mix well.Ensure all spices are evenly mixed. -
Marinate Chicken
Add chicken pieces to the bowl and coat uniformly with the marinade. Cover and refrigerate for at least 2 hours.Longer marination will yield better flavor.
Cooking the Rice
-
Boil Rice
In a large pot, bring water to a boil with bay leaves, cloves, and cinnamon sticks. Add soaked basmati rice and cook until 70% done. Drain and set aside.Do not overcook the rice.
Cooking the Chicken
-
Cook Marinated Chicken
In a large pan, heat ghee and add the marinated chicken. Cook until chicken is fully cooked and the oil separates from the mixture.Ensure chicken is cooked through.
Assembling Biryani
-
Layer Biryani
In a large pot, spread a layer of chicken with gravy. Sprinkle half of the fried onions, coriander, and mint leaves. Add a layer of half-cooked rice. Repeat layers and top with saffron milk.Gently press each layer for a firm texture.
Dum Cooking
-
Final Cooking
Cover the pot with a tight lid and cook on low heat for 20-25 minutes. Allow the assembled biryani to rest for 10 minutes before serving.Ensure the pot is tightly sealed to trap steam.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 16gg25%
- Saturated Fat 5gg25%
- Trans Fat 0gg
- Cholesterol 60mgmg20%
- Sodium 750mgmg32%
- Potassium 400mgmg12%
- Total Carbohydrate 60gg20%
- Dietary Fiber 3gg12%
- Sugars 3gg
- Protein 30gg60%
- Vitamin A 20% IU
- Vitamin C 15% mg
- Calcium 10% mg
- Iron 15% mg
- Vitamin D 5% IU
- Vitamin E 10% IU
- Vitamin K 1% mcg
- Thiamin 5% mg
- Riboflavin 10% mg
- Niacin 35% mg
- Vitamin B6 20% mg
- Folate 10% mcg
- Vitamin B12 5% mcg
- Biotin 2% mcg
- Pantothenic Acid 4% mg
- Phosphorus 25% mg
- Iodine 1% mcg
- Magnesium 15% mg
- Zinc 10% mg
- Selenium 30% mcg
- Copper 5% mg
- Manganese 20% mg
- Chromium 1% mcg
- Molybdenum 1% mcg
- Chloride 5% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.