Hey there, fellow food enthusiasts! Today, I’m sharing a fantastic chicken fritters recipe that will make your taste buds dance with joy. These bite-sized beauties are packed with juicy goodness and are perfect as an appetizer or a quick snack. Whether you’re hosting a party or simply want to treat yourself, these fritters are sure to be a hit!
Why You’ll Love This Recipe
There’s something irresistible about the combination of tender chicken bits and a crispy outer layer. These chicken fritters are so versatile and can be customized with your favorite herbs and spices. Plus, they’re incredibly easy to make, which is always a win in my book. Let’s dive into the deliciousness!
Recipe Card
Juicy Chicken Fritters
Description
Hey there, fellow food enthusiasts! Today, I’m sharing a fantastic chicken fritters recipe that will make your taste buds dance with joy. These bite-sized beauties are packed with juicy goodness and are perfect as an appetizer or a quick snack. Whether you’re hosting a party or simply want to treat yourself, these fritters are sure to be a hit! There’s something irresistible about the combination of tender chicken bits and a crispy outer layer. These chicken fritters are so versatile and can be customized with your favorite herbs and spices. Plus, they’re incredibly easy to make, which is always a win in my book. Let’s dive into the deliciousness!Ingredients
Instructions
Instructions
-
Prepare the mixture
In a mixing bowl, combine chopped chicken, flour, baking powder, parsley, eggs, salt, pepper, and cheese. Mix until you have a thick batter. -
Heat the oil
In a large skillet, heat oil over medium heat until hot. -
Cook the fritters
Spoon small portions of the mixture into the hot oil. Flatten gently and cook for about 3-4 minutes on each side until golden brown and cooked through.Make sure not to overcrowd the skillet. -
Drain the fritters
Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil. -
Serve
Serve the fritters warm with your favorite dipping sauce.A garlic yogurt dish complements well.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 13gg20%
- Saturated Fat 5gg25%
- Trans Fat 0gg
- Cholesterol 100mgmg34%
- Sodium 300mgmg13%
- Potassium 250mgmg8%
- Total Carbohydrate 15gg5%
- Dietary Fiber 1gg4%
- Sugars 1gg
- Protein 20gg40%
- Vitamin A 10% IU
- Vitamin C 5% mg
- Calcium 15% mg
- Iron 8% mg
- Vitamin D 2% IU
- Vitamin E 4% IU
- Vitamin K 2% mcg
- Thiamin 4% mg
- Riboflavin 8% mg
- Niacin 40% mg
- Vitamin B6 25% mg
- Folate 5% mcg
- Vitamin B12 10% mcg
- Biotin 2% mcg
- Pantothenic Acid 8% mg
- Phosphorus 20% mg
- Iodine 3% mcg
- Magnesium 6% mg
- Zinc 15% mg
- Selenium 30% mcg
- Copper 8% mg
- Manganese 4% mg
- Chromium 0% mcg
- Molybdenum 0% mcg
- Chloride 10% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.