Korean Rice

Author: [email protected]

Difficulty: Easy Prep Time Cook Time Rest Time Total Time 25 hrs

Servings: 2 Estimated Cost: $ 10 Calories: 350

Best Season: All

Avocado French Toast combines the creamy richness of avocado with the crispy texture of French toast, resulting in a delightful breakfast treat.

Prepare the Egg Mixture

In a shallow bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Ensure the mixture is smooth for better coating of the bread.
Soak the Bread

Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

Make sure bread is not too soggy.
Cook the French Toast

Heat butter in a skillet over medium heat. Add the soaked bread slices and cook until golden brown on each side, about 3-4 minutes per side.

Adjust heat as necessary to avoid burning.
Prepare Avocado Topping

While the bread is cooking, mash the ripe avocado in a bowl and season with salt and pepper to taste.

Ensure avocado is smooth and creamy.
Assemble and Serve

Spread the mashed avocado evenly over each slice of French toast. Garnish with chopped chives and serve immediately.

Can be served with a fresh squeeze of lemon juice.

Servings 2

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

For a creamier texture, consider adding a splash of cream to the egg mixture. Avocado can be substituted with guacamole for added flavor.

Keywords: avocado, French toast, breakfast, savory, brunch

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