I never thought matcha and strawberry could share the same cookie. Until one rainy day, I opened a jar of strawberry jam just to experiment. The result? Bright pink and green cookies that look like a sunrise in every bite!
These matcha strawberry swirl cookies aren’t only pretty. That marble effect grabs attention. But the real magic is in the taste. Sweet, tangy strawberry meets bold, earthy matcha. Strange combo? Maybe. But it works perfectly.
Each bite brings a fun surprise. The flavors mix in a way that feels fresh and exciting. These cookies are ideal for spring baking, afternoon snacks, or anytime you want something unique. Simple ingredients. Big payoff. Perfect matcha cookies with a fruity twist!
Key Ingredients and Their Benefits
- Matcha Powder: Brings that bold, grassy, earthy flavor and vibrant green color. It’s the star of these matcha cookies, giving depth and a healthy boost.
- Strawberry Jam: Real fruit sweetness with a tangy kick. Creates those gorgeous pink swirls and adds juicy pops in every bite.
- Butter: Makes the dough rich, soft, and tender. Helps the swirl cookies stay chewy inside with crisp edges.
- Sugar: Balances the bitterness of matcha and the tartness of the strawberry. Keeps the cookies sweet but not overwhelming.
This one’s a keeper. Or at least, a snack I’ll remember when the seasons change again.
Strawberry Matcha Swirl Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the softened butter and sugar together with an electric mixer until the mixture is light, fluffy, and pale in color, about 2-3 minutes. The sound should be a consistent creaming noise.
- Add the egg to the butter mixture and beat until fully incorporated, ensuring a smooth and slightly glossy texture.
- In a separate bowl, sift together the flour and matcha powder to evenly distribute the green tea flavor and color, which will give the dough a vibrant shade.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. The dough may be slightly crumbly but should hold together when pressed.
- Divide the dough into two equal parts. Place one part on a lightly floured surface and gently roll it into a flat rectangle about 1/2 inch thick.
- Spread half of the strawberry jam evenly over the rolled dough, leaving a small border around the edges to prevent overflow during swirling.
- Carefully roll the dough into a tight log from the short end, then gently press to seal the edge. Repeat with the second half of dough and remaining jam.
- Use a sharp knife to slice each log into about 1/2-inch thick cookies. Place the slices on the prepared baking sheet, spaced slightly apart to allow for spreading.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the marbled swirls become beautifully defined.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cookies should be tender with a slight crisp at the edges, showcasing the swirl pattern.
- Enjoy these colorful, fragrant cookies with a cup of tea or milk, marveling at their marbled appearance and contrasting flavors.
Tips for Perfect Matcha Strawberry Swirl Cookies
- Chill the dough first. It firms up, so swirling strawberry jam into matcha dough is easy, and the shapes stay sharp!
- Pick thick jam. Thin stuff runs everywhere. Chunky strawberry jam holds those pretty swirls.
- Don’t overmix! Just a few gentle folds create that stunning marble effect.
- Line your sheet with parchment. No sticking, no mess, and cleanup’s a breeze.
- Let them cool completely. Cookies firm up, matcha and strawberry flavors blend, and every bite tastes better.
Serving Ideas
- Enjoy with hot tea or coffee. Morning boost or afternoon treat, hits just right.
- Crumble a few over yogurt or my Creamy Overnight Vanilla Oats. Instant fancy breakfast or snack.
- Pair with a cold glass of milk. Simple, classic, and perfect for dunking!
- Pop some in a jar and gift them. Spring in a bite, perfect little present!
Fun Twists to Try
- Swap the jam. Try my Homemade Watermelon Jam and experiment with your swirls.
- Toss in white chocolate chips. Sweet, creamy pops in every matcha cookie.
- Dust with powdered sugar after baking. Looks like fresh snow and adds a sweet finish.
- Make mini swirl cookies. Great for parties, lunchboxes, or kid-approved snacks.
- Go apple-matcha. Add fresh apple zest or tiny diced apple bits to the dough (or use my Apple Pie Cookies as a base) for a cozy, fruity twist!
There you go, your matcha strawberry swirl cookies are ready to steal the show! These little green-and-pink beauties bring spring to your kitchen no matter the weather outside. Bake a batch, snap a pic, tag me in your swirl wins, and enjoy every surprising bite. Happy baking!
Mark Renshaw is the creator of Val’s Recipe Box, a heartfelt food blog preserving cherished family recipes inspired by his grandmother Val. Blending nostalgic storytelling with comforting, unfussy dishes, he celebrates the tradition and love behind every meal.
