Include in Print View:

Ultimate Blueberry Cheesecake

Prep Time
Cook Time
Rest Time
Total Time 92 hrs
Difficulty: Medium
Servings: 12
Estimated Cost: 15
Calories: 360
Best Season: Summer
Description

Savor the symphony of flavors in this ultimate blueberry cheesecake, featuring a buttery graham cracker crust, creamy cheese layer, and a luscious blueberry topping.

Ingredients
    Crust
  • 1.5 cups graham cracker crumbs (finely ground)
  • 1/4 cup sugar (granulated)
  • 1/2 cup butter (melted)
    • Cheesecake Layer
  • 24 oz cream cheese (softened)
  • 1 cup sugar (granulated)
  • 1 tbsp vanilla extract (pure)
  • 3 large eggs (room temperature)
    • Blueberry Topping
  • 2 cups blueberries (fresh or frozen)
  • 1/2 cup sugar (granulated)
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp cornstarch (dissolved in 2 tbsp of water)
Instructions
    Prepare the Crust
  1. 1
    Mix Crust IngredientsIn a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until all crumbs are evenly coated.
    Ensure the crumbs are moist enough to hold together when pressed.
  2. 2
    Press Crust into PanPress the mixture into the bottom of a 9-inch springform pan, creating an even layer. Chill for 15 minutes.
    Use the bottom of a measuring cup to help press the crust evenly.
    3. Make the Cheesecake Filling
  3. 3
    Blend Cream Cheese and SugarUsing an electric mixer, beat the cream cheese and sugar together until smooth and creamy.
    Avoid overbeating to prevent incorporating too much air.
  4. 4
    Add Vanilla and EggsMix in the vanilla extract, followed by the eggs, one at a time, until just combined.
    Ensure eggs are fully incorporated before adding the next.
    5. Bake and Cool
  5. 5
    Pour Filling and BakePour the cream cheese mixture over the chilled crust and bake at 325°F for 60 minutes, or until the center is set.
    The center should have a slight jiggle when moved.
  6. 6
    Cool CheesecakeAllow the cheesecake to cool at room temperature for an hour, then refrigerate for at least 2 hours.
    Cooling gradually helps prevent cracks.
    7. Prepare Blueberry Topping
  7. 7
    Cook BlueberriesIn a saucepan, combine blueberries, sugar, lemon juice, and cornstarch mixture. Cook over medium heat until thickened.
    Stir constantly to prevent burning.
  8. 8
    Top and ServeSpread the blueberry topping over the chilled cheesecake. Slice and serve.
    Ensure the topping is evenly distributed.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 360kcal
% Daily Value *
Total Fat 22gg34%
Saturated Fat 13gg65%
Trans Fat 0gg
Cholesterol 95mgmg32%
Sodium 270mgmg12%
Potassium 130mgmg4%
Total Carbohydrate 35gg12%
Dietary Fiber 1gg4%
Sugars 27gg
Protein 6gg12%
Vitamin A 15% IU
Vitamin C 5% mg
Calcium 6% mg
Iron 4% mg
Vitamin D 2% IU
Vitamin E 0% IU
Vitamin K 2% mcg
Thiamin 0% mg
Riboflavin 8% mg
Niacin 0% mg
Vitamin B6 2% mg
Folate 2% mcg
Vitamin B12 10% mcg
Biotin 0% mcg
Pantothenic Acid 0% mg
Phosphorus 10% mg
Iodine 0% mcg
Magnesium 4% mg
Zinc 4% mg
Selenium 10% mcg
Copper 4% mg
Manganese 4% mg
Chromium 0% mcg
Molybdenum 0% mcg
Chloride 0% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure cheesecake is fully chilled before topping to achieve clean slices.

Keywords: blueberry, cheesecake, dessert, baking
Read it online: https://valsrecipebox.com/recipe/ultimate-blueberry-cheesecake/