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Succulent Rosemary Citrus Brined Turkey

Prep Time
Cook Time
Rest Time
Total Time 45 hrs
Difficulty: Medium
Servings: 8-10
Estimated Cost: $  30
Calories: 620
Best Season: Thanksgiving, Holidays, Year-round
Description
This turkey recipe is all about creating an unforgettable dining experience with its succulent texture and aromatic blend of rosemary and citrus. This dish is perfect for health-conscious eaters with its high-protein and low-fat benefits.
Ingredients
    Brine
  • 1 gallon water (Use cold water)
  • 1 cup kosher salt (Ensure it's fully dissolved in water)
  • 1/2 cup brown sugar (Can substitute with honey)
  • 1 bunch fresh rosemary (Coarsely chopped)
  • 2 pieces lemons (Halved)
  • 2 pieces oranges (Halved)
    • Turkey
  • 1 12-14 lb turkey (Thawed)
  • 4 tbsp butter (Melted)
  • 1 tsp smoked paprika (For added smoky flavor)
Instructions
    Brining the Turkey
  1. 1
    Prepare BrineIn a large container, combine water, kosher salt, and brown sugar. Stir until the salt and sugar have completely dissolved. Add the fresh rosemary, lemons, and oranges.
    Ensure all elements are fully mixed.
  2. 2
    Submerge TurkeyPlace the turkey in the brine, ensuring it is fully submerged. Cover the container and refrigerate overnight.
    Rotate the turkey occasionally if not fully submerged.
    3. Cooking the Turkey
  3. 3
    Preheat OvenPreheat your oven to 325°F. Remove the turkey from the brine and pat dry with paper towels.
    Ensure the turkey is completely dry for crispy skin.
  4. 4
    Season and RoastBrush the turkey with melted butter and season with smoked paprika. Place in a roasting pan and roast for about 3 hours or until the internal temperature reaches 165°F.
    Baste occasionally with the drippings.
  5. 5
    RestingRemove the turkey from the oven and let it rest for about 30 minutes before carving.
    Resting helps the juices redistribute.

Nutrition Facts

Servings 8-10

Amount Per Serving
Calories 620kcal
% Daily Value *
Total Fat 20gg31%
Saturated Fat 8gg40%
Trans Fat 0gg
Cholesterol 165mgmg56%
Sodium 2500mgmg105%
Potassium 850mgmg25%
Total Carbohydrate 14gg5%
Dietary Fiber 1gg4%
Sugars 10gg
Protein 96gg192%
Vitamin A 10% IU
Vitamin C 30% mg
Calcium 8% mg
Iron 12% mg
Vitamin D 4% IU
Vitamin E 6% IU
Vitamin K 2% mcg
Thiamin 15% mg
Riboflavin 20% mg
Niacin 90% mg
Vitamin B6 40% mg
Folate 4% mcg
Vitamin B12 30% mcg
Biotin 2% mcg
Pantothenic Acid 20% mg
Phosphorus 70% mg
Iodine 2% mcg
Magnesium 20% mg
Zinc 30% mg
Selenium 100% mcg
Copper 10% mg
Manganese 4% mg
Chromium 1% mcg
Molybdenum 0% mcg
Chloride 1500mg mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Ensure turkey is thoroughly thawed before starting the brine process. Adjust seasonings according to taste preferences.
Keywords: turkey, rosemary, citrus, brine, Thanksgiving
Read it online: https://valsrecipebox.com/recipe/succulent-rosemary-citrus-brined-turkey/