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Spicy Shrimp Tacos with Mango Salsa

Prep Time
Cook Time
Total Time 30 hrs
Difficulty: Medium
Servings: 4
Estimated Cost: 20
Calories: 350
Best Season: Spring, Summer
Description
These Spicy Shrimp Tacos with Mango Salsa are a vibrant, fresh, and zingy midweek dinner option. Enjoy succulent shrimp seasoned perfectly with spices and topped with a juicy, tropical mango salsa. Perfect for when mangoes are in peak season.
Ingredients
    For the Shrimp
  • 1 pound shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika (smoked paprika preferred)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional, to taste)
  • 1/2 teaspoon salt
    • For the Mango Salsa
  • 1 cup mango (diced)
  • 1/2 cup red bell pepper (diced)
  • 1/4 cup red onion (finely chopped)
  • 1 lime (juiced)
  • 2 tablespoons cilantro (chopped)
  • 1 jalapeño (seeded and finely chopped)
  • 1/4 teaspoon salt
    • For Serving
  • 8 corn tortillas (warmed)
  • 1 avocado (sliced (optional))
Instructions
    Prepare the Shrimp
  1. 1
    Marinate the ShrimpIn a bowl, combine shrimp, olive oil, chili powder, smoked paprika, garlic powder, cayenne pepper, and salt. Toss to coat the shrimp evenly.
    Ensure all shrimp are well covered with spices.
    2. Cook the Shrimp
  2. 2
    Sauté the ShrimpHeat a large skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until they are opaque and cooked through.
    Avoid overcooking to keep the shrimp tender.
    3. Make the Mango Salsa
  3. 3
    Mix the SalsaIn a medium bowl, combine diced mango, red bell pepper, red onion, lime juice, cilantro, jalapeño, and salt. Stir well.
    Chill the salsa in the refrigerator for better flavor.
    4. Assemble the Tacos
  4. 4
    Build the TacosPlace cooked shrimp in the warmed corn tortillas. Top with mango salsa and avocado slices. Serve immediately.
    For lighter tacos, use lettuce wraps instead of tortillas.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10gg16%
Saturated Fat 2gg10%
Trans Fat 0gg
Cholesterol 190mgmg64%
Sodium 320mgmg14%
Potassium 450mgmg13%
Total Carbohydrate 42gg15%
Dietary Fiber 4gg16%
Sugars 12gg
Protein 24gg48%
Vitamin A 25% IU
Vitamin C 60% mg
Calcium 10% mg
Iron 15% mg
Vitamin D 0% IU
Vitamin E 15% IU
Vitamin K 20% mcg
Thiamin 10% mg
Riboflavin 15% mg
Niacin 30% mg
Vitamin B6 20% mg
Folate 25% mcg
Vitamin B12 30% mcg
Biotin 2% mcg
Pantothenic Acid 10% mg
Phosphorus 20% mg
Iodine 35% mcg
Magnesium 10% mg
Zinc 10% mg
Selenium 35% mcg
Copper 20% mg
Manganese 15% mg
Chromium 0% mcg
Molybdenum 0% mcg
Chloride 0% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Feel free to adjust the spices in the shrimp marinade to suit your spice preference. The mango salsa can be made a day ahead and stored in the fridge.
Keywords: shrimp tacos, mango salsa, spicy, seafood, dinner
Read it online: https://valsrecipebox.com/recipe/spicy-shrimp-tacos-with-mango-salsa/