Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 13gg20%
- Saturated Fat 2gg10%
- Trans Fat 0gg
- Cholesterol 65mgmg22%
- Sodium 400mgmg17%
- Potassium 0mgmg0%
- Total Carbohydrate 28gg10%
- Dietary Fiber 1gg4%
- Sugars 25gg
- Protein 26gg52%
- Vitamin A 2% IU
- Vitamin C 1% mg
- Calcium 2% mg
- Iron 5% mg
- Vitamin D 0% IU
- Vitamin E 4% IU
- Vitamin K 0% mcg
- Thiamin 0% mg
- Riboflavin 2% mg
- Niacin 5% mg
- Vitamin B6 6% mg
- Folate 0% mcg
- Vitamin B12 1% mcg
- Biotin 0% mcg
- Pantothenic Acid 0% mg
- Phosphorus 0% mg
- Iodine 0% mcg
- Magnesium 2% mg
- Zinc 2% mg
- Selenium 0% mcg
- Copper 0% mg
- Manganese 2% mg
- Chromium 0% mcg
- Molybdenum 0% mcg
- Chloride 0% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Season the chicken breasts with salt and black pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear on each side until golden brown, about 4 minutes per side.