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Old-Fashioned Apple Spice Pie

Prep Time
Cook Time
Rest Time
Total Time 90 hrs
Difficulty: Easy
Servings: 8
Estimated Cost: 10
Calories: 350
Best Season: Fall
Description
An Old-Fashioned Apple Spice Pie is made by layering thinly sliced, cored apples seasoned with cinnamon and other warm spices in a buttery, flaky crust. The baking method caramelizes the apple filling and creates a golden-brown, crisp crust. The finished pie presents a balanced texture of tender apples and a crunchy, spiced crust.
Ingredients
    Pie Crust
  • 2 1/2 cups all-purpose flour (for crust)
  • 1 cup butter (chilled and cubed)
  • 1/4 cup ice water (for crust)
  • 1 tsp salt (for crust)
    • Apple Filling
  • 6 cups apples (peeled, cored, and sliced)
  • 3/4 cup sugar (to sweeten apples)
  • 2 tbsp all-purpose flour (to thicken filling)
  • 1 1/2 tsp ground cinnamon (for flavor)
  • 1/4 tsp ground nutmeg (for flavor)
  • 1 tbsp lemon juice (to prevent apple browning)
Instructions
    Prepare the Crust
  1. 1
    Mix the Dry IngredientsCombine flour and salt in a large bowl.
    Ensure the mixture is well stirred.
  2. 2
    Cut in the ButterAdd chilled, cubed butter to the flour and cut it with a pastry cutter until the mixture resembles coarse crumbs.
    Look for pea-sized butter pieces.
  3. 3
    Add Ice WaterGradually mix in ice water, stirring with a fork until dough begins to form.
    Add water slowly to avoid over-saturation.
  4. 4
    Form and Chill the DoughShape the dough into two disks, wrap each in plastic wrap, and chill for at least 30 minutes.
    Dough should feel firm but pliable after chilling.
    5. Prepare the Apple Filling
  5. 5
    Mix the Filling IngredientsCombine apple slices, sugar, flour, cinnamon, nutmeg, and lemon juice in a large mixing bowl.
    Ensure apples are well coated.
    6. Assemble and Bake the Pie
  6. 6
    Roll Out the CrustRoll out one disk of dough on a floured surface and fit into a 9-inch pie plate.
    Check for even thickness.
  7. 7
    Fill the PiePour the apple filling into the crust-lined pie plate.
    Layer apples for even distribution.
  8. 8
    Add the Top CrustRoll out the second disk and place it over the filling. Trim and crimp the edges.
    Seal edges to prevent leaks.
  9. 9
    Cut Slits and BakeCut slits in the top crust for steam to escape. Bake in preheated oven until crust is golden brown.
    Look for bubbling juices.
  10. 10
    Cool and ServeLet the pie cool on a wire rack before serving.
    Allow time to set before cutting.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15gg24%
Saturated Fat 9gg45%
Trans Fat 0gg
Cholesterol 45mgmg15%
Sodium 125mgmg6%
Potassium 150mgmg5%
Total Carbohydrate 51gg17%
Dietary Fiber 3gg12%
Sugars 27gg
Protein 3gg6%
Vitamin A 10% IU
Vitamin C 6% mg
Calcium 2% mg
Iron 8% mg
Vitamin D 0% IU
Vitamin E 2% IU
Vitamin K 4% mcg
Thiamin 10% mg
Riboflavin 6% mg
Niacin 8% mg
Vitamin B6 8% mg
Folate 15% mcg
Vitamin B12 0% mcg
Biotin 0% mcg
Pantothenic Acid 2% mg
Phosphorus 4% mg
Iodine 0% mcg
Magnesium 4% mg
Zinc 2% mg
Selenium 10% mcg
Copper 4% mg
Manganese 15% mg
Chromium 0% mcg
Molybdenum 0% mcg
Chloride 0% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Best served hot with a scoop of vanilla ice cream.
Keywords: Apple Pie, Homemade Dessert, Fall, Baking
Read it online: https://valsrecipebox.com/recipe/old-fashioned-apple-spice-pie-4/