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Korean Rice

Prep Time
Cook Time
Rest Time
Total Time 25 hrs
Difficulty: Easy
Servings: 2
Estimated Cost: $  10
Calories: 350
Best Season: All
Description
Avocado French Toast combines the creamy richness of avocado with the crispy texture of French toast, resulting in a delightful breakfast treat.
Ingredients
  • 2 Eggs (large)
  • 1/2 cup Milk (whole or any preferred milk)
  • 2 slices Bread (thick-cut, white or whole grain)
  • 1 Avocado (ripe, mashed)
  • 1 tablespoon Butter (for cooking)
  • 1 teaspoon Salt (to taste)
  • 1 teaspoon Black Pepper (freshly ground, to taste)
  • 1 tablespoon Chives (chopped, for garnish)
Instructions
  1. 1
    Prepare the Egg MixtureIn a shallow bowl, whisk together the eggs, milk, salt, and pepper until well combined.
    Ensure the mixture is smooth for better coating of the bread.
  2. 2
    Soak the BreadDip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
    Make sure bread is not too soggy.
  3. 3
    Cook the French ToastHeat butter in a skillet over medium heat. Add the soaked bread slices and cook until golden brown on each side, about 3-4 minutes per side.
    Adjust heat as necessary to avoid burning.
  4. 4
    Prepare Avocado ToppingWhile the bread is cooking, mash the ripe avocado in a bowl and season with salt and pepper to taste.
    Ensure avocado is smooth and creamy.
  5. 5
    Assemble and ServeSpread the mashed avocado evenly over each slice of French toast. Garnish with chopped chives and serve immediately.
    Can be served with a fresh squeeze of lemon juice.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20gg31%
Saturated Fat 5gg25%
Trans Fat 0gg
Cholesterol 175mgmg59%
Sodium 450mgmg19%
Potassium 500mgmg15%
Total Carbohydrate 30gg10%
Dietary Fiber 6gg24%
Sugars 5gg
Protein 12gg24%
Vitamin A 15% IU
Vitamin C 20% mg
Calcium 15% mg
Iron 20% mg
Vitamin D 10% IU
Vitamin E 10% IU
Vitamin K 20% mcg
Thiamin 10% mg
Riboflavin 15% mg
Niacin 10% mg
Vitamin B6 20% mg
Folate 25% mcg
Vitamin B12 10% mcg
Biotin 0% mcg
Pantothenic Acid 10% mg
Phosphorus 15% mg
Iodine 0% mcg
Magnesium 15% mg
Zinc 10% mg
Selenium 20% mcg
Copper 15% mg
Manganese 10% mg
Chromium 0% mcg
Molybdenum 0% mcg
Chloride 0% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For a creamier texture, consider adding a splash of cream to the egg mixture. Avocado can be substituted with guacamole for added flavor.
Keywords: avocado, French toast, breakfast, savory, brunch
Read it online: https://valsrecipebox.com/recipe/korean-rice-6/