Korean Rice

Prep Time 20 mins

Cook Time 15 mins

Rest Time 5 mins

Total Time 40 mins

Difficulty: Intermediate

Servings: 4

Estimated Cost: $ 15

Calories: 450 kcal

Best Season: all

Description

Bibimbap is a traditional Korean dish meaning 'mixed rice'. It’s a delicious, nourishing bowl filled with rice, sautéed vegetables, fried egg, and gochujang sauce. It's quick to make, visually appealing, and full of flavor.

Ingredients

2 cups cooked white rice (preferably short grain)
1 carrot (julienned)
1 cup spinach (blanched and squeezed)
1 zucchini (julienned and sautéed)
1/2 cup bean sprouts (blanched)
1 egg (fried sunny-side up)
2 tbsp gochujang (Korean chili paste) (adjust to taste)
1 tsp sesame oil
1 tbsp sesame seeds (to garnish)

Instructions

1
Prepare all vegetables by slicing or blanching as needed.
Keep each vegetable separate for presentation.
2
Sauté the zucchini and carrots separately with a pinch of salt until tender.
3
Place warm rice into each serving bowl and arrange vegetables on top in sections.
4
Top with a fried egg in the center of the bowl.
5
Add a spoonful of gochujang and drizzle with sesame oil.
You can serve with additional sauce on the side.
6
Garnish with sesame seeds and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 13g20%
Saturated Fat 3g15%
Cholesterol 60mg20%
Sodium 420mg18%
Total Carbohydrate 60g20%
Dietary Fiber 4g16%
Sugars 4g
Protein 10g20%

Vitamin A 25 IU
Vitamin C 10 mg
Calcium 6 mg
Iron 15 mg
Vitamin E 4 IU
Vitamin K 18 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Adjust gochujang to make it more or less spicy.
Use leftover veggies or rice to reduce prep time.
Add bulgogi beef for a non-veg variation.

Keywords: bibimbap, korean rice bowl, vegetarian

Read it online: https://valsrecipebox.com/recipe/korean-rice-3/