Place chicken pieces in a large bowl. Add buttermilk, salt, and black pepper. Mix well to coat all pieces. Cover and refrigerate for at least 30 minutes or overnight for best results.
In a separate bowl, combine all-purpose flour with paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and salt. Mix well.
Remove chicken from marinade one piece at a time. Dredge in the flour and spice mixture, ensuring full coverage. Shake off excess.
Heat oil in a large fryer or deep pot to 350°F. Carefully add chicken pieces and fry until golden brown and cooked through, approximately 15-20 minutes.
Remove chicken from oil and drain on paper towels. Allow to rest for 5-10 minutes. Serve hot.Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28gg44%
- Saturated Fat 7gg35%
- Trans Fat 0gg
- Cholesterol 100mgmg34%
- Sodium 850mgmg36%
- Potassium 320mgmg10%
- Total Carbohydrate 17gg6%
- Dietary Fiber 1gg4%
- Sugars 0gg
- Protein 25gg50%
- Vitamin A 15% IU
- Vitamin C 2% mg
- Calcium 4% mg
- Iron 15% mg
- Vitamin D 1% IU
- Vitamin E 6% IU
- Vitamin K 2% mcg
- Thiamin 10% mg
- Riboflavin 15% mg
- Niacin 50% mg
- Vitamin B6 30% mg
- Folate 12% mcg
- Vitamin B12 8% mcg
- Biotin 2% mcg
- Pantothenic Acid 20% mg
- Phosphorus 25% mg
- Iodine 5% mcg
- Magnesium 10% mg
- Zinc 20% mg
- Selenium 45% mcg
- Copper 8% mg
- Manganese 10% mg
- Chromium 0% mcg
- Molybdenum 4% mcg
- Chloride 10% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.