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Farmhouse Cheese Burst Pizza

Prep Time
Cook Time
Rest Time
Total Time 60 hrs
Difficulty: Moderate
Servings: 4
Estimated Cost: 15
Calories: 320
Best Season: All seasons
Description

Indulge in the ultimate cheese lover's dream with this Farmhouse Cheese Burst Pizza. Featuring a crispy crust enveloping a rich, gooey cheese burst center and topped with fresh, vibrant vegetables from the farm, this pizza is a culinary adventure that combines rustic charm with indulgent flavors.

Ingredients
    Pizza Dough
  • 250 grams all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 cup water (warm)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
    • Cheese Burst Filling and Toppings
  • 250 grams mozzarella cheese (grated)
  • 100 grams cream cheese (softened)
  • 1 medium onion (sliced)
  • 1 medium bell pepper (sliced)
  • 100 grams mushrooms (sliced)
  • to taste fresh basil
  • to taste salt and pepper
Instructions
    Prepare the Dough
  1. 1
    Make the DoughIn a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt. Add warm water and olive oil, and knead until a smooth dough forms. Let it rise for about an hour or until it doubles in size.
    Ensure the water is warm, not hot, to activate the yeast.
    2. Prepare Cheese Filling and Toppings
  2. 2
    Prepare Cheese BurstMix grated mozzarella cheese with softened cream cheese. Divide the cheese mixture into small portions for the burst filling.
    Make sure the cream cheese is softened to mix well.
  3. 3
    Prepare ToppingsSlice onions, bell peppers, and mushrooms. Set them aside for topping.
    Slice the vegetables evenly for consistent cooking.
    4. Assemble and Bake the Pizza
  4. 4
    Assemble the PizzaPreheat the oven to 450°F (232°C). Roll out the dough into a thick circle. Place the cheese burst mixture around the edges and fold over to seal. Spread the remaining cheese over the base, then add the sliced vegetables.
    Ensure the cheese burst edges are sealed well to prevent leaking.
  5. 5
    Bake the PizzaPlace the pizza on a preheated tray or pizza stone. Bake in the oven for about 15-20 minutes or until the crust is golden and the cheese is bubbly.
    For a crispier crust, use a pizza stone.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 18gg28%
Saturated Fat 9gg45%
Trans Fat 0gg
Cholesterol 40mgmg14%
Sodium 450mgmg19%
Potassium 160mgmg5%
Total Carbohydrate 28gg10%
Dietary Fiber 2gg8%
Sugars 3gg
Protein 12gg24%
Vitamin A 10% IU
Vitamin C 25% mg
Calcium 20% mg
Iron 10% mg
Vitamin D 2% IU
Vitamin E 4% IU
Vitamin K 5% mcg
Thiamin 15% mg
Riboflavin 20% mg
Niacin 10% mg
Vitamin B6 10% mg
Folate 15% mcg
Vitamin B12 8% mcg
Biotin 0% mcg
Pantothenic Acid 8% mg
Phosphorus 25% mg
Iodine 0% mcg
Magnesium 8% mg
Zinc 10% mg
Selenium 30% mcg
Copper 5% mg
Manganese 12% mg
Chromium 0% mcg
Molybdenum 0% mcg
Chloride 0% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier kick, add red pepper flakes or jalapenos to the toppings. Serve hot with a side of marinara sauce for dipping.

Keywords: Pizza, Cheese Burst, Farmhouse, Gourmet, Vegetarian
Read it online: https://valsrecipebox.com/recipe/farmhouse-cheese-burst-pizza/