Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22gg34%
- Saturated Fat 8gg40%
- Trans Fat 0gg
- Cholesterol 90mgmg30%
- Sodium 500mgmg21%
- Potassium 800mgmg23%
- Total Carbohydrate 10gg4%
- Dietary Fiber 2gg8%
- Sugars 5gg
- Protein 35gg70%
- Vitamin A 15% IU
- Vitamin C 10% mg
- Calcium 8% mg
- Iron 12% mg
- Vitamin D 0% IU
- Vitamin E 0% IU
- Vitamin K 0% mcg
- Thiamin 0% mg
- Riboflavin 0% mg
- Niacin 0% mg
- Vitamin B6 0% mg
- Folate 0% mcg
- Vitamin B12 0% mcg
- Biotin 0% mcg
- Pantothenic Acid 0% mg
- Phosphorus 0% mg
- Iodine 0% mcg
- Magnesium 0% mg
- Zinc 0% mg
- Selenium 0% mcg
- Copper 0% mg
- Manganese 0% mg
- Chromium 0% mcg
- Molybdenum 0% mcg
- Chloride 0% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Heat olive oil in a large skillet over medium-high heat. Season salmon fillets with salt and pepper and place them skin-side down. Sear for 4-5 minutes on each side until the salmon is cooked through and golden brown.
In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for about 1 minute until fragrant. Stir in light cream and chicken broth, and bring to a gentle simmer.
Add seared salmon back to the skillet, reduce heat to low. Sprinkle dried basil over the top. Simmer for 5 minutes, allowing the flavors to meld.