In a large saucepan over medium heat, warm the olive oil.
Add the minced garlic and diced onion to the pan and sauté until the onion is translucent.
Pour in the crushed tomatoes, sugar, salt, and black pepper. Stir to combine.
Add the fresh basil leaves to the sauce and stir until wilted and fragrant.
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente.
Serve the pasta hot, garnished with grated Parmesan cheese.Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 8gg13%
- Saturated Fat 1.5gg8%
- Trans Fat 0gg
- Cholesterol 2mgmg1%
- Sodium 670mgmg28%
- Potassium 400mgmg12%
- Total Carbohydrate 80gg27%
- Dietary Fiber 4gg16%
- Sugars 9gg
- Protein 12gg24%
- Vitamin A 15% IU
- Vitamin C 20% mg
- Calcium 8% mg
- Iron 20% mg
- Vitamin D 0% IU
- Vitamin E 4% IU
- Vitamin K 25% mcg
- Thiamin 25% mg
- Riboflavin 20% mg
- Niacin 30% mg
- Vitamin B6 20% mg
- Folate 40% mcg
- Vitamin B12 2% mcg
- Biotin 5% mcg
- Pantothenic Acid 10% mg
- Phosphorus 30% mg
- Iodine 0% mcg
- Magnesium 20% mg
- Zinc 10% mg
- Selenium 50% mcg
- Copper 15% mg
- Manganese 60% mg
- Chromium 0% mcg
- Molybdenum 10% mcg
- Chloride 0% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.