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Chicken Casserole

Prep Time
Cook Time
Rest Time
Total Time 70 hrs
Difficulty: Easy
Servings: 4
Estimated Cost: 15
Calories: 350
Best Season: All year round
Description
This chicken casserole combines tender chicken, vibrant vegetables, and a savory creamy sauce to create a dish that warms and comforts. It's ideal for cozy meals or as an easy make-ahead option to enjoy during the week.
Ingredients
    Main Ingredients
  • 2 cups cooked chicken (shredded)
  • 1 cup mixed vegetables (peas, carrots, and corn)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup cheddar cheese (grated)
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper (freshly ground)
  • 2 cups cooked rice
Instructions
    Preparation
  1. 1
    Preheat OvenPreheat your oven to 375°F (190°C).
    Ensure the oven is properly preheated for even cooking.
    2. Cooking
  2. 2
    Prepare SauceIn a saucepan over medium heat, melt the butter. Add the heavy cream and chicken broth, stir continuously until well combined. Add salt, pepper, and garlic powder, then let it simmer for about 5 minutes until slightly thickened.
    Stirring constantly to avoid lumps and to ensure a smooth sauce.
  3. 3
    Combine IngredientsIn a large mixing bowl, combine the cooked chicken, mixed vegetables, cooked rice, and half of the grated cheese. Pour the prepared sauce over the top and mix until everything is well combined.
    Use a large mixing bowl to allow easier mixing.
  4. 4
    Transfer to Baking DishTransfer the chicken mixture into a greased baking dish and spread it out evenly. Sprinkle the remaining cheese on top.
    Ensure even spreading for consistent baking.
    5. Baking
  5. 5
    Bake the CasseroleBake in the preheated oven for 30-35 minutes until the cheese is golden brown and bubbly.
    Check for browning towards the end of the cooking time.
    6. Finishing
  6. 6
    Let it RestRemove from the oven and let it rest for 10 minutes before serving.
    Resting helps it set and makes serving easier.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 17gg27%
Saturated Fat 10gg50%
Trans Fat 0gg
Cholesterol 85mgmg29%
Sodium 500mgmg21%
Potassium 400mgmg12%
Total Carbohydrate 25gg9%
Dietary Fiber 3gg12%
Sugars 4gg
Protein 22gg44%
Vitamin A 150% IU
Vitamin C 20% mg
Calcium 25% mg
Iron 10% mg
Vitamin D 30% IU
Vitamin E 5% IU
Vitamin K 30% mcg
Thiamin 20% mg
Riboflavin 15% mg
Niacin 10% mg
Vitamin B6 15% mg
Folate 25% mcg
Vitamin B12 20% mcg
Biotin 5% mcg
Pantothenic Acid 10% mg
Phosphorus 30% mg
Iodine 10% mcg
Magnesium 10% mg
Zinc 15% mg
Selenium 25% mcg
Copper 8% mg
Manganese 10% mg
Chromium 5% mcg
Molybdenum 6% mcg
Chloride 15% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
This casserole can be made ahead and kept in the refrigerator for up to two days before baking. It can also be frozen for up to 3 months.
Keywords: chicken, casserole, comfort food, easy recipe, make-ahead meal
Read it online: https://valsrecipebox.com/recipe/chicken-casserole/