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Chicken Biryani

Prep Time
Cook Time 1 hr
Rest Time
Total Time 41 hrs
Difficulty: Medium
Servings: 6
Estimated Cost: $  15
Calories: 500
Best Season: All
Description
Chicken Biryani is a harmonious blend of tender chicken pieces layered with generously seasoned rice and a mélange of spices. This dish stands as a testament to the vibrant amalgamation of cultures, cherished across borders and rooted in a rich history of culinary tradition. Prepare this classic recipe in your kitchen and inhale the aromatic spices that will transform your meal into a feast.
Ingredients
    For Marinade
  • 500 grams Chicken (Cut into pieces)
  • 1 cup Yogurt
  • 2 tablespoons Ginger Garlic Paste
  • 1 tablespoon Biryani Masala
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • Salt to taste Salt
    • For Rice
  • 3 cups Basmati Rice (Rinsed and soaked)
  • 5 cups Water
  • 2 pieces Bay Leaves
  • 4 pieces Cloves
  • 2 pieces Cinnamon Sticks
    • For Assembly
  • 1 cup Fried Onions
  • 2 tablespoons Ghee
  • few strands Saffron (Soaked in warm milk)
  • handful Coriander leaves (Chopped)
  • handful Mint leaves (Chopped)
Instructions
    Marinating the Chicken
  1. 1
    Prepare MarinadeIn a large bowl, combine yogurt, ginger garlic paste, biryani masala, turmeric powder, red chili powder, and salt. Mix well.
    Ensure all spices are evenly mixed.
  2. 2
    Marinate ChickenAdd chicken pieces to the bowl and coat uniformly with the marinade. Cover and refrigerate for at least 2 hours.
    Longer marination will yield better flavor.
    3. Cooking the Rice
  3. 3
    Boil RiceIn a large pot, bring water to a boil with bay leaves, cloves, and cinnamon sticks. Add soaked basmati rice and cook until 70% done. Drain and set aside.
    Do not overcook the rice.
    4. Cooking the Chicken
  4. 4
    Cook Marinated ChickenIn a large pan, heat ghee and add the marinated chicken. Cook until chicken is fully cooked and the oil separates from the mixture.
    Ensure chicken is cooked through.
    5. Assembling Biryani
  5. 5
    Layer BiryaniIn a large pot, spread a layer of chicken with gravy. Sprinkle half of the fried onions, coriander, and mint leaves. Add a layer of half-cooked rice. Repeat layers and top with saffron milk.
    Gently press each layer for a firm texture.
    6. Dum Cooking
  6. 6
    Final CookingCover the pot with a tight lid and cook on low heat for 20-25 minutes. Allow the assembled biryani to rest for 10 minutes before serving.
    Ensure the pot is tightly sealed to trap steam.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 500kcal
% Daily Value *
Total Fat 16gg25%
Saturated Fat 5gg25%
Trans Fat 0gg
Cholesterol 60mgmg20%
Sodium 750mgmg32%
Potassium 400mgmg12%
Total Carbohydrate 60gg20%
Dietary Fiber 3gg12%
Sugars 3gg
Protein 30gg60%
Vitamin A 20% IU
Vitamin C 15% mg
Calcium 10% mg
Iron 15% mg
Vitamin D 5% IU
Vitamin E 10% IU
Vitamin K 1% mcg
Thiamin 5% mg
Riboflavin 10% mg
Niacin 35% mg
Vitamin B6 20% mg
Folate 10% mcg
Vitamin B12 5% mcg
Biotin 2% mcg
Pantothenic Acid 4% mg
Phosphorus 25% mg
Iodine 1% mcg
Magnesium 15% mg
Zinc 10% mg
Selenium 30% mcg
Copper 5% mg
Manganese 20% mg
Chromium 1% mcg
Molybdenum 1% mcg
Chloride 5% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For a more aromatic biryani, consider adding rose water or kewra essence before the final cooking. Adjust the spices according to taste preferences.
Keywords: Biryani, Chicken, Spices, Rice, Indian Cuisine, Aromatic, Traditional
Read it online: https://valsrecipebox.com/recipe/chicken-biryani-2/