Bombay Patty Burger

Prep Time

Cook Time

Rest Time

Total Time 40 hrs

Difficulty: Intermediate

Servings: 4

Estimated Cost: $ 10

Calories: 450

Best Season: All

Description

Experience the vibrant flavors of Mumbai with the Bombay Patty Burger. This zesty creation combines Western ingredients with Indian spices, offering a spicy, tangy twist that dances on the palate.

Ingredients for Bombay Patty Burger

Patties

2 cups boiled potatoes (mashed)
1 cup green peas (cooked and mashed)
1 teaspoon garam masala (available in Indian stores)
1 teaspoon cumin powder
1 tablespoon red chili powder (adjust to taste)
2 tablespoons coriander leaves (finely chopped)
1 cup bread crumbs
to taste salt

Burger Assembly

4 pieces burger buns (lightly toasted)
4 slices cheddar cheese
1 cup onion (sliced into rings)
1 cup tomato (sliced)
1 cup lettuce (washed and torn)
1 cup mint chutney (available in Indian stores)

Instructions for Bombay Patty Burger

Make the Patties

1
Mix IngredientsCombine mashed potatoes, green peas, garam masala, cumin powder, red chili powder, coriander leaves, bread crumbs, and salt in a large bowl. Mix well to combine.
Ensure all ingredients are well integrated before forming patties.
2
Shape PattiesDivide the mixture into 4 equal portions and shape them into round patties.
Make sure the patties are uniform in size for even cooking.
3
Cook PattiesHeat oil in a non-stick pan over medium heat. Place the patties in the pan and cook for 3-4 minutes on each side until golden brown.
Patties should be crispy and well-cooked on both sides.

Assemble the Burger

4
Prepare Burger BunsLightly toast the burger buns on a dry pan or grill.
Toasting adds a nice texture to the buns.
5
Assemble IngredientsSpread a layer of mint chutney on each side of the bun. Place a patty on the bottom half, add a slice of cheese, onion rings, tomato slices, and lettuce.
Ensure all ingredients are well-adjusted for a balanced bite.
6
ServeCover with the top half of the bun and serve immediately.
Serve hot for the best taste experience.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 17gg27%
Saturated Fat 8gg40%
Trans Fat 0gg
Cholesterol 30mgmg10%
Sodium 750mgmg32%
Potassium 700mgmg20%
Total Carbohydrate 62gg21%
Dietary Fiber 7gg29%
Sugars 8gg
Protein 15gg30%

Vitamin A 20% IU
Vitamin C 30% mg
Calcium 25% mg
Iron 20% mg
Vitamin D 0% IU
Vitamin E 10% IU
Vitamin K 30% mcg
Thiamin 15% mg
Riboflavin 10% mg
Niacin 15% mg
Vitamin B6 20% mg
Folate 25% mcg
Vitamin B12 8% mcg
Biotin 5% mcg
Pantothenic Acid 10% mg
Phosphorus 20% mg
Iodine 5% mcg
Magnesium 15% mg
Zinc 12% mg
Selenium 8% mcg
Copper 10% mg
Manganese 25% mg
Chromium 0% mcg
Molybdenum 0% mcg
Chloride 0% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can customize your burger by adding sliced jalapeños or roasted bell peppers. For a vegan version, opt for plant-based cheese and buns.

Keywords: Indian, Burger, Fusion, Spicy, Zesty, Mumbai

Read it online: https://valsrecipebox.com/recipe/bombay-patty-burger-2/