Preheat your oven to 400°F (200°C).
In a baking dish, place the cherry tomatoes and feta blocks. Drizzle with olive oil and sprinkle minced garlic on top.
Bake in the oven for about 30 minutes until the tomatoes are blistered and the cheese has melted.
While the tomatoes and feta are baking, cook the pasta according to package instructions.
Once the feta and tomatoes are done, mix them directly in the baking dish until creamy. Add cooked pasta and toss together. Season with salt, pepper, and chili flakes if desired.
Top with fresh basil and serve immediately.Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20gg31%
- Saturated Fat 11gg56%
- Trans Fat 0gg
- Cholesterol 45mgmg15%
- Sodium 750mgmg32%
- Potassium 400mgmg12%
- Total Carbohydrate 35gg12%
- Dietary Fiber 3gg12%
- Sugars 5gg
- Protein 13gg26%
- Vitamin A 15% IU
- Vitamin C 20% mg
- Calcium 20% mg
- Iron 10% mg
- Vitamin D 0% IU
- Vitamin E 10% IU
- Vitamin K 15% mcg
- Thiamin 15% mg
- Riboflavin 10% mg
- Niacin 35% mg
- Vitamin B6 10% mg
- Folate 10% mcg
- Vitamin B12 10% mcg
- Biotin 0% mcg
- Pantothenic Acid 10% mg
- Phosphorus 25% mg
- Iodine 0% mcg
- Magnesium 15% mg
- Zinc 10% mg
- Selenium 15% mcg
- Copper 15% mg
- Manganese 20% mg
- Chromium 0% mcg
- Molybdenum 0% mcg
- Chloride 0% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.