Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8gg13%
- Saturated Fat 5gg25%
- Trans Fat 0gg
- Cholesterol 30mgmg10%
- Sodium 60mgmg3%
- Potassium 60mgmg2%
- Total Carbohydrate 20gg7%
- Dietary Fiber 1gg4%
- Sugars 12gg
- Protein 1gg2%
- Vitamin A 5% IU
- Vitamin C 2% mg
- Calcium 2% mg
- Iron 4% mg
- Vitamin D 0% IU
- Vitamin E 0% IU
- Vitamin K 0% mcg
- Thiamin 0% mg
- Riboflavin 0% mg
- Niacin 0% mg
- Vitamin B6 0% mg
- Folate 0% mcg
- Vitamin B12 0% mcg
- Biotin 0% mcg
- Pantothenic Acid 0% mg
- Phosphorus 0% mg
- Iodine 0% mcg
- Magnesium 0% mg
- Zinc 0% mg
- Selenium 0% mcg
- Copper 0% mg
- Manganese 0% mg
- Chromium 0% mcg
- Molybdenum 0% mcg
- Chloride 0% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a bowl, mix diced apples with cinnamon, sugar, and vanilla extract until well-coated.
In a separate large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
Beat in the large egg to the butter and sugar mixture until fully incorporated.
In another bowl, whisk together all-purpose flour and baking powder.
Gradually add dry ingredients to the wet ingredients, mixing until just combined. Fold in the apple mixture.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake in the preheated oven until the cookies are golden brown at the edges.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.