In the heart of every Indian kitchen lies a treasure trove of spices, each with its own rich history, bringing life to dishes that warm the soul. Kadai Chicken is one such culinary delight that marries simple ingredients with fragrant spices to create a dish that’s both comforting and exhilarating. The combination of tender chicken, bell peppers, and a medley of spices cooked in a wok-like pan known as a ‘kadai’ gives this dish its distinctive and beloved flavor.
Perfect for any day of the week, you can serve this vibrant dish alongside a frothy cup of café latte or a light and refreshing whipped Greek yogurt to balance the spices and enhance the meal’s experience.
One of the top reasons food lovers seek out the best Kadai Chicken is for its irresistibly complex taste that’s surprisingly simple to achieve at home. Whether you’re a spice connoisseur or just love a hearty meal, this dish brings an unforgettable sense of Indian warmth straight to your dinner table.
Did you know? Spices like those in Kadai Chicken are known for their metabolism-boosting properties, adding not only flavor but also health benefits!
Join me in the kitchen for a cooking adventure that will awaken your senses, and don’t forget to share your own Kadai Chicken tweaks and stories. Bon appétit!
Recipe Card
Kadai Chicken
Description
Kadai Chicken offers a burst of Indian flavors, combining tender chicken, bell peppers, and an aromatic blend of spices typical to Indian cuisine. Traditionally prepared using a moon-shaped pan called a ‘kadai’, this dish delivers an indulgent warmth perfect for any meal occasion.Ingredients
For Kadai Chicken
Instructions
Preparing the Dish
-
Step 1
Heat oil in a kadai (wok) over high heat. Add chopped onions and sauté until golden brown.
Ensure not to burn the onions. -
Step 2
Add ginger-garlic paste, sauté for a minute or until the raw smell is gone.
Stir continuously to avoid sticking. -
Step 3
Introduce chicken pieces into the kadai, cook until they turn white and are half cooked.
Maintain high heat for sear. -
Step 4
Add all the spices: coriander powder, cumin powder, red chili powder, and salt. Mix well.
Coat the chicken evenly. -
Step 5
Pour in tomato puree, cook until oil separates from the masala.Stir occasionally. -
Step 6
Add bell pepper slices and cook for an additional 5 minutes until bell peppers are soft.Ensure peppers retain some crunchiness. -
Step 7
Finish with the addition of garam masala and fresh cream if using. Garnish with coriander leaves before serving.Serve hot for best taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 13gg20%
- Saturated Fat 4gg20%
- Trans Fat 0gg
- Cholesterol 110mgmg37%
- Sodium 500mgmg21%
- Potassium 800mgmg23%
- Total Carbohydrate 10gg4%
- Dietary Fiber 2gg8%
- Sugars 4gg
- Protein 40gg80%
- Vitamin A 20% IU
- Vitamin C 40% mg
- Calcium 10% mg
- Iron 15% mg
- Vitamin D 5% IU
- Vitamin E 8% IU
- Vitamin K 25% mcg
- Thiamin 6% mg
- Riboflavin 10% mg
- Niacin 60% mg
- Vitamin B6 45% mg
- Folate 10% mcg
- Vitamin B12 8% mcg
- Biotin 5% mcg
- Pantothenic Acid 12% mg
- Phosphorus 30% mg
- Iodine 0% mcg
- Magnesium 15% mg
- Zinc 20% mg
- Selenium 35% mcg
- Copper 10% mg
- Manganese 12% mg
- Chromium 0% mcg
- Molybdenum 0% mcg
- Chloride 0% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.